Tea to Greens
Tea to Greens
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    • Home
    • Event Types
      • Special Event Catering
      • Wedding Receptions
      • Corporate Events
      • Private Dinner Party
      • Vacation Private Chef
    • Menu
    • Gallery
    • Blog
    • Contact
  • Home
  • Event Types
    • Special Event Catering
    • Wedding Receptions
    • Corporate Events
    • Private Dinner Party
    • Vacation Private Chef
  • Menu
  • Gallery
  • Blog
  • Contact

Tea To Greens Menu

Tea to Greens will customize your food preferences to your liking! Contact us to discuss your ideas or to get idea from us. If you can dream it up, we can make it for you! In the meantime, browse popular food choices by scrolling our menu below. We also offer themed displays! Click the button below to view our displays

Check out our Themed Displays

Hors d'oeuvres

Tea to Greens offers a wide variety of bite sized hot or cold hors d’oeuvres that we can serve before your meal. We rotate fresh, local options that are indigenous to the Charleston area and are sure to delight your tastebuds from the very beginning.

Chilled

  • Shrimp Crostini, Dill Aioli
  • Mini Tomato Pie, Basil Aioli and Cheddar
  • Tuna Tartare Wonton, Soy Glaze
  • Antipasto Skewer, Cheese Tortellini, Salami, Olive, Red Pepper, Fresh Mozzarella
  • Deviled Egg, Bacon (GF)
  • Pimento Cheese Tartlet, Pepper Jam (GF, Option available)
  • Shrimp Rice Cake, Grilled Pineapple Salsa, Citrus aioli (GF)
  • Cucumber and Tufo Sushi, Sesame Soy Glaze, Red Pepper (GF,Vegan)

Hot

  • Steak Skewers, Marinated Beef, Onions, Mushrooms and Peppers
  • Crab stuffed Mushroom, Beaur Balance
  • Short Rib Hand Pies, White Cheddar, Pickled Red Onion
  • Braised Chicken Empanada, Chimichurri
  • Lamb chop, Chimichurri 
  • Spinach and Artichoke crostini
  • House Made Pork belly Steam Buns, Sriracha Aioli, Pickled Carrot Slaw


Party Platters

Whether you’re hosting a large party or an intimate gathering, our party platters will be the hit of the event. We have diverse array of Charleston eats that delight any and all taste buds for your guests to snack while they mingle.

  • Shrimp Cocktail: Lemons, Zesty Cocktail Sauce 
  • Brie En Croute: Seasonal Compote, Crackers
  • Charcuterie Boards: Assorted Accoutrements and Crackers
  • Cheese Board:  Artisan Cheeses, Jams, Fruit, Nuts
  • Low Country Platter: Pimento Cheese, Carolina Caviar, Buttermilk Dressing, Crudité and Crackers
  • Smoked Salmon platter: Pickled Onion, Cornichons, Tomatoes, Creamy Horseradish, Crostini   


Soups

Our soups capture the heart and soul of Charleston roots with their rich, creamy textures and flavors. From a simple selection like tomato bisque, to the more savory crab soup, our options are comfort in a bowl.

  • Tomato Bisque: Cream, Cheddar Croutons
  • Watermelon Gazpacho: Cucumber Relish, Cilantro, Crème Fraiche  (GF)
  • Crab soup: Sherry and Chives (GF)
  • Creamy Cauliflower Bisque: Truffle Oil and Chiv (GF)
  • Loaded Potato Soup: Bacon, Cheddar, Shoestring Potatoes (GF)
  • Butternut Squash and Coconut Milk Bisque (GF, Vegan)
  • Broccoli Cheddar Soup (GF)


Salads

Tea to Greens features an array of simple Charlestonian-style salads that will delight every guest. Our light and crisp salad options feel like summer, and are the perfect beginning to any meal — no matter what season it is outside.

  • Heirloom Tomato Salad: House Made Ricotta Cheese, Basil, Balsamic Glaze, Arugula  (GF)
  • Caesar: Chopped Romaine, Garlic Croutons, Parmesan Crisp
  • Beet Salad: Pickles Red Onion, Candied Pecans, Bibb lettuce, Goat Cheese (GF)
  • Mixed Green Salad: Cucumber, Radish, Shaved Carrots, Toasted Pumkin Seeds, Buttermilk Bleu Cheese (GF)
  • Seasonal Salad: Mixed Greens, Seasonal Fruits, Toasted Almonds, Goat Cheese, Apple Cider Vinaigrette


Seafood Selection

Our southern fare from the sea features local favorites such as shrimp and grits and a local catch. Not only are these selections rich and fresh, but they are a delectable dish that any seafood-lover will enjoy.

  • Seared Scallops: Risotto, Red Pepper Coulis, Charred Asparagus (GF)
  • Shrimp and grits: Local Grits, Pork Jus, Okra, Tomato, Corn, Spicy Tomato Jam (GF)
  • Seared Salmon: Marinated Chickpea and Couscous Salad, Grilled Vegetables Topped with Chimichurri 
  • Seared Tuna Puttanesca: Tomato, Olive and Capers, Herb Farro
  • Local Fish: Corn Cream, Sea Island Red Pea Succotash (GF)


Meat Selection

We offer a specially crafted selection of artisanal meats local to the Charleston area. Our meat selections are also smothered in toppings that compliment the unique flavor profiles of each delicious option.

  • Beef Tenderloin: Forrest Mushroom Demi, Glazed Carrots, Whipped Potato (GF)
  • Bone-in Pork Chop: Sweet potato Hash, Charred Brussels, Onion Jam (GF)
  • Roasted Lamb Rack: Cauliflower Puree, Cherry Gastrique, Roasted Fingerling Potatoes (GF)
  • Confit Duck Leg: Marshal Hen Mill Grits, Braised Swiss Chard, Jus (GF)
  • Duxelles Mushroom Stuffed Chicken Breast: Pancetta cream, Wilted Spinach (GF)


Experiences

Tea to Greens offers several options in addition to our plated and buffet menus. We have a variety of experiences available for all taste preferences — from Charlestonian seafood to soul food. Bold flavors such as carne asada and southern BBQ are sure to grip every guest and leave them wanting more.

  • Low Country Boil: Local shrimp, andouille sausage, red potatoes, charred corn, seafood broth, cornbread
  • Taco Tuesday: Carne asada, braised chicken, Fresh tortillas, homemade salsas, guacamole, red rice, black beans, chorizo and goat cheese empanadas
  • Sliced Tenderloin, charred red onions, creamy horseradish, rolls, roasted potatoes, seasonal vegetable, rolls
  • BBQ Choice of Smoked pork, BBQ chicken, or brisket: creamy coleslaw, mac and cheese, ham hock collards, BBQ sauce, rolls


Sides

We offer a modern take on traditional, down-home country southern sides. These familiar favorites will make your mouth water and are the perfect addition to any main dish option to add the extra oomph your guests will devour.

  • Loaded Potato Salad: Bacon, Scallion, Green Onion (GF)
  • Corn Pudding: Creamed Corn Custard (GF)
  • Mac and cheese: Cheddar and Shells
  • Cucumber salad: Kalamata, Feta, Tomato, Red onion (GF)
  • Charred Seasonal Vegetable (GF)
  • Collard: ham hock broth, Apple Cider Vinegar, Brown Sugar (GF)
  • Sea Island Red Pea succotash: Corn, Okra, Tomatoes, Peppers (GF)
  • Broccolini garlic oil (GF)


Desserts

Our rich and delicate dessert options are the perfect way to make a statement at your party or private meal. Whether you prefer a multi-layered mousse or a simple cheesecake, our desserts will be the hit of any party.

  • Strawberry and Cream Crème Burlee: White chocolate, Fresh Strawberries (GF)
  • Peanut Butter Pie: Peanut Butter Mousse, Chocolate 
  • NY Style Cheesecake: Berry Compote
  • Chocolate Mousse: Chocolate Orea Crust, Rich Chocolate Ganache
  • Dessert Displays: Mini Canoli, Cheesecake Bites, Mini Key Lime Pies, Mini Cupcakes, Brownies, Cookies


Plated Dinners

Tea To Greens plated dinner options capture the true essence of Southern food. Playing on local favorites, we offer a modern approach to classic southern delights.

  • Every dinner can be customized to accommodate any dietary restrictions or preferences
  • Sliced Beef Tenderloin, whipped potatoes, mushroom demi, garlic green beans
  • Seared seasonal fish local grits

Copyright © 2023 Tea to Greens LLC - All Rights Reserved.

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  • Vacation Private Chef
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